• Serving Size 330ml Bev.-Beer
  • Serving Size Bev.-Beer
  • FIX

    $2.00
    Serving Size 330ml Bev.-Beer
  • Serving Size Bev.-Beer
  • Alpha Estate SMX Red 2016

    $36.00$370.00
    Serving Size 750ml Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finish but there is plenty of supporting depth of fruit here, not to mention a bright acid lift on the back that adds energy. A ‘’Vin de Garde’’ with a great future. Pairing harmoniously with juicy red meats, venison, barbecued or spicy cooked. Meat pies as well. Paired with aromatic-piquant cheeses assures another intriguing suggestion.
  • Serving Size Bev.-Wine
  • Serving Size Bev.-Wine
  • Serving Size Bev.-Wine
  • Serving Size Bev.-Wine
  • Serving Size Bev.-Wine
  • Serving Size Bev.-Wine
  • Serving Size 750ml Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure. An extraordinary wine with remarkable aftertaste.
  • Serving Size 750 m White wine from the island of Crete made with Assyrtiko grape. Dry, crisp, with notes of limestone and citrus aftertaste.
  • Serving Size 750 m
    Brilliantly, light yellow in color with greenish tints. Strong and lively nose with hints of rose petal, other floral aromas, sweet spices, melon, lychee nut with a note of honeysuckle. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.
  • Serving Size 750ml
    Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness. Great with fish and seafood, pasta and light poultry. The vineyards used for Atlantis white, located in Episkopi, Pyrgos and Megalochori, are relatively young for Estate Argyros with an average age between 60-80 years old. The vines are basket pruned, and dry farmed. Grapes are hand-picked in August.
  • Serving Size 12x750ml
    Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness. Great with fish and seafood, pasta and light poultry. The vineyards used for Atlantis white, located in Episkopi, Pyrgos and Megalochori, are relatively young for Estate Argyros with an average age between 60-80 years old. The vines are basket pruned, and dry farmed. Grapes are hand-picked in August.
  • Serving Size 6x750ml
    The vineyards used for Estate Argyros Aidani are located on the slopes of Episkopi, and are on average 50 years old. The ungrafted vines are basket pruned, and dry farmed. Grapes are hand-picked in August. Aidani is a rare indigenous variety to Santorini, known for its rich, elegant bouquet. This aromatic white possesses fresh aromas of lemon, tropical fruits and an undertone of minerality. Silky texture on the palate, with a well-balanced acidity.
  • Serving Size 12x750ml
    The grapes used for Estate Argyros Assyrtiko are harvested from the oldest parcels of the estate. Located in Episkopi, the average age of the vines is 150+  years old, with some vines over 3 centuries old. Yields are extremely low. The ungrafted vines are basket pruned, and dry farmed. Grapes are hand-picked in August. Assyrtiko is known for its relatively high natural acidity. This wine is true to character, with flavors of citrus, lemongrass and stone fruit. It is medium-bodied and elegant with great finesse.  
  • Serving Size 750ml Soft lemon-green colour with pronounced nose intensity of citrus fruit (grapefruit – lime), white peach, pear, lemon blossom and hints of minerality. Fruity palate with sharp acidity and aromas of white fruit, citrus, rose and mineral aromas of stone and steel.
  • Serving Size 6x750ml
    The grapes used for Estate Argyros Assyrtiko are from a small plot of 200+ year-old vines. Yields are extremely low. The ungrafted vines are basket pruned, and dry farmed. Grapes are hand-picked in August. After a thorough selection, the grapes undergo a brief pneumatic pressing to obtain a gentle extraction of the juice. After fermentation, 5% of the wine is aged in 2nd and 3rd use 500L French oak barrels for 6 months, with periodic battonage.
  • Serving Size 750 m Lemon colour with green tints and aromas of ripe yellow fruits (pear and melon). On the palate is dry with a moderate sense of sweetness, minerality and refreshing acidity. Aromas of white peach and apricot, reveal the fruity aftertaste.
  • Serving Size 750 m Citrus and ripe yellow fruit aromas. On the palate, the existing acidity boosts the citrus character of the variety. A light wine for the daily delight.
  • Serving Size 750 m It has a light yellow-green colour, expressive nose with aromas of citrus (lemon, orange, bitter orange) blending nicely with mineral and metallic notes. It has a rich, exceptional structure, with a good balance of alcohol and acidity, and a long finish.
  • Serving Size 750 m Straw yellow, crystal bright colour, with green hues, an indication of youth. Attractive, fresh aromas reminiscent of peach, mango and pineapple on a citrus background. The grace and finesse of the Sauvignon Blanc meet the strength and intensity of the Assyrtiko. The result is a wine with a fresh full taste and a fruity finish. Pairs great with green salads, wild greens filo pies, grilled vegetables, seafood and shellfish with light sauces, grilled fish with olive oil, lemon and herb dressing. Its is also fond of fresh white cheeses like Chèvre.