Gavalas Winery, Santorini Natural Fermant 2018 – 750ml


Out of stock

Serving Size 750ml

Aromas of stone fruits and yeast accompany the typical saltiness and minerality of Assyrtiko.

Full body, creamy textured with high acidity and long aftertaste.

Seafood, big fatty fish and white meat with creamy sauces.

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Assyrtiko 100%.

Protected Designation of Origin Santorini.

Old vines more than 50 years old mainly from the area of Megalochori.

Fermentaion in stainless steel tanks under comtrolled temperature. Use of wild yeast in order to express the varietal characteristics. Lonf fermentation for 2 months and maturation with total lees for 6-8 months.

Gavalas Winery.

Additional information

Weight 4 lbs
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One bottle, Case of 6 bottles

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