$31.00 – $330.00
Serving Size 750 m
Vibrant lemon color with green hues.
On the nose aromas of flowers and citrus fruits accompanied by botanical undertones.
The palate is rich with a bright acidity that brings in balancing freshness. Lingering finish.
Good with roasted vegetables, fish, seafood, white meat, soft cheese and fruit.
Athiri (50%) & Assyrtiko (50%).
Skin contact at 10°C for 6 hours.
Fermentation in stainless steel tanks at approx. 16-18°C.
During fermentation, lees stirring (batonnage) takes place in order to keep the lees in contact with the wine and extract flavor, aroma and texture.
Protected Geographical Indication (PGI) Mount Athos
| Weight | 4 lbs |
|---|---|
| Select Quantity | One, Case of 12 |
