Xinomavro Averoff Naoussa 2011


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Serving Size 750ml
Bright ruby-red with hints of purple. Aromas of red fruit and spice in the nose, with hints of violet and liquorice. Immediately apparent but smooth tannins; acidity, which helps this wine keep its crisp freshness for years; complex structure. An extraordinary wine with remarkable aftertaste.

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Pre-fermentation maceration at 12–15°C for seven days. Fermentation for approximately 20 days at 30–32 οC. The young wine is transferred to 300-litre French Nevers-oak barrels for the malolactic fermentation to take place; it sits on its lees for a period of two months. Malolactic fermentation is followed by batonnage and further ageing for a minimum of ten months.

Enjoy it with game, grilled or roasted meat.

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